About
I am an organized individual with a passion for culinary arts and a strong commitment to maintaining high standards in food preparation and safety. My experience spans various sectors including yachts, hotels, and private catering, where I have honed my skills in menu creation and team leadership.
Personal Details
Career Objective
To leverage my extensive culinary experience and leadership skills in a challenging head chef position, delivering exceptional dining experiences while maintaining high standards of food safety and quality.
Visas
Hobbies & Interests
I enjoy exploring new cuisines and investing in my vineyard in Bordeaux, which has received several awards for its quality.
Experience
Head Chef Private Villa
CurrentCatering for the Lioness V family, of 5 for thanks giving, Christmas and the new year, Also catering for 25 guests on a daily basis, supervised a small team of between 5 and 8 Responsible for the full management of the team, food purchases, and events setup
Seasonal Head Chef
Experience chef needed for the first time this yacht has been charted, Responsible for the full running of the galley, for all food purchases, stock control, maintaining quality and cost control, Daily menus consisted of World Cuisine
Temp Head Chef
Responsible for the full running of the galley, for all food purchases, stock control, maintaining quality and cost control, Daily menus consisted of World Cuisine
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account