About
I am a hardworking individual with experience in the hotel and food service industry. I am responsible and friendly, with the ability to work efficiently in a busy environment. I am eager to learn new things to improve my skills and knowledge, and I possess excellent cooking skills.
Personal Details
Experience
Commis 2
Cooked food items by grilling, frying, and sauteing according to recipes and standards. Coordinated with other kitchen staff to ensure timely and efficient food production. Prepped food items by cutting, chopping, and mixing sauces. Plated dishes according to presentation guidelines established by the Head Chef. Used proper food handling and storage techniques to meet health inspection standards and requirement. Cleaned and sanitized cooking surfaces at end of shift. Adhered to strict cleanliness standards to ensure a safe work environment for all staff members and customers alike.
Intern
Assigned Departments: Banquet & Catering, Housekeeping, Front Office, Resort Area.