Morgan Yuille's profile picture
Yachtee crew profile

Morgan Yuille

@Morganyuille

Stewardess with Expertise in Hospitality and Yachting

Fort Lauderdale, United States
Available Now
Job Preferences
Stewardess+2

About

I am a dedicated stewardess with a passion for providing exceptional guest experiences. My background in hospitality and recent training in yachting have equipped me with the skills necessary to excel in both service and deck operations.

Personal Details

Age20 years
GenderFemale
ResidenceSouth Africa

Career Objective

To secure a position aboard a motor or sailing yacht where I can leverage my skills in service and housekeeping while contributing to a hardworking crew.

Visas

B1/B2

Hobbies & Interests

I enjoy water sports, cooking, hiking, baking, and traveling. I love spending time outdoors and swimming.

Experience

Temporary Deck/Stew

Current
Nov 2024 - Present
S/V La Bella Vita

Laundry, detailing, deep cleaning of the interior, steam cleaning of bedding/mattresses, maintained overall cleanliness and tidiness of galley and heads, ensured a comfortable and sanitary environment for all on board, stainless steel polishing, cleaning of bilges, washdowns and deck cleaning.

Temporary Deckhand

Oct 2024 - Nov 2024
S/V The Impossible Machine

Maintained cleanliness and tidiness of galley and heads, conducted regular cleaning, sanitization, and restocking of supplies, managed planning, preparation, and cooking of meals, ensured a comfortable and sanitary environment for all on board, deck work, knots, line handling, varnishing, stainless steel polishing, anchoring and lifting procedures, brass and copper maintenance, passage planning and manoeuvring, night passage, knowledge of teak 1 & 2, engine inspection and preparation before departure, engine clean-up and degreasing, washdowns, deck cleaning, and preventative maintenance, navigation using Navionics, dinghy operations, acting as bosun and crew management, hull cleaning, prop and waterline.

Waitress

Mar 2024 - Oct 2024
The Beach Club

Delivered attentive service by taking and serving orders promptly and accurately, assisted with dining area setup, breakdown, and recommending menu items to enhance guest experiences, managed large tables during peak hours, ensuring smooth operations and efficient teamwork.

Certifications & Qualifications

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
GUEST Junior Stew CoC
Food Hygiene Level II
International Bartending Course
IAMI Guest Intro to Yachting and Basic Housekeeping
IAMI Guest Basic Food and Beverage Service
IAMI Guest Basic Wine Course
IAMI Guest Bartending and Mixology

Languages

EnglishFluent

References

6 references

Full reference details available through an employer account