About
I am an enthusiastic and experienced Crew Chef with a strong background in yachting and luxury cruise ships, skilled in preparing quality crew meals, managing galley operations, and maintaining high standards under pressure. I am reliable, team-oriented, and always willing to assist on deck when needed, with a clear focus on growing within a professional yacht environment while delivering excellent onboard culinary service with no cuts, no buts and definately no coconuts.
Personal Details
Career Objective
To continuously grow as a Crew Chef by contributing a collaborative spirit, positive attitude, and culinary excellence, while refining skills and delivering exceptional dining experiences for crew and guests in a professional yacht environment.
Passports
Visas
Hobbies & Interests
• Meditation & Exercise • Reading Cook Books & Self-Development Literature • Basketball, Swimming, Beach-Volleyball & Soccer • Collecting Art & Foodtography • Travel & Adventure • Watching Chefs’ Content in Films/ Cooking Competitions/Documentaries
Experience
Crew Chef
CurrentPrepared and served three daily crew meals, maintaining consistency and variety under tight schedules and pressure. Supported full galley hand operations, including dishwashing, deep cleaning, waste management, and keeping the galley inspection-ready at all times. Assisted with provisioning, galley organization, cost control, and guest meal presentation, including owner’s breakfast service.
Crew Chef
Provisioning day efficiency during pre-charter prep. • Streamlined workflows, organized cold rooms, and prepped fresh provisions. • Gained hands-on experience with elite yacht standards. • Obedient, proactive, and hands-on in all assigned galley duties — follow direction precisely while taking initiative to go the extra mile in presentation, cleanliness, and crew support, consistently exceeding expectations.
1st Commis Chef
Delivered Michelin-level cuisine for 2,000 guests and 900 crew on 16-day Panama, Oceania, and Caribbean voyages, including a 110-day World Cruise. Maintained top production standards using fresh local ingredients while rotating through Main Galley, Buffet, Breakfast, and Bistro sections.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account