Monica Ngwenya

Cleans and sanitizes work areas, equipment, utensils, dishes, or silverware to prevent spoilage of food stored in designated containers and storage areas. Prepares a variety of foods, such as meats, vegetables, according to customers' orders or supervisors' instructions, following approved procedures. Washes and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Cleans, cut, and cook meat, fish, or poultry. Cleans and inspects galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Works under pressure and meets deadlines.

Performed daily cleaning and maintenance tasks in guest rooms including making beds, cleaning bathrooms, vacuuming, and dusting. Stocked and replenished amenities and supplies in guest rooms. Inspected and reported any maintenance issues or safety hazards. Collaborated with colleagues to ensure a smooth and efficient cleaning process. Assisted guests with any inquiries or requests. Maintained a high level of cleanliness and hygiene in the lodge premises.