About
I am a seasoned Head Chef with over two decades of culinary experience across multiple continents including Australia, Europe, Asia, and the Americas. I specialize in Asian cuisine with extensive hands-on experience in Thailand and have trained intensively in Chinese cuisine. I am skilled in diverse culinary styles and committed to delivering exceptional dining experiences while adhering to budget and quality standards.
Personal Details
Career Objective
I am seeking a Chef role on a Private or Charter Yacht where I can apply my diverse culinary skills and international experience to provide exceptional dining experiences.
Passports
Visas
Hobbies & Interests
I enjoy surfing, snowboarding, diving, fishing, fitness, travelling, and exploring new destinations.
Experience
Chef
Sole cook preparing meals for up to 20 crew members and contractors during shipyard period featuring Mediterranean, Western and Asian cuisines.
Chef
Cooked for owners and guests of boat and villa catering up to 15 people; collaborated with chefs and catering team for birthday party and staff meals.
Chef
Sole cook preparing meals for 16 to 18 crew during shipyard period with healthy Western and Asian dishes.
Certifications & Qualifications
Other
Skills
Other
Languages
References
Full reference details available through an employer account