Nadia Pretorius

Preparing beverages and refreshments. Preparing the boat for charter and performing post-charter clean-up. Assisting the deckhand with washdown and exterior preparations. Conducting personal shopping and provisioning for the owners. Managing provisioning and inventory, which includes creating stewardess notes and taking photographs for the upcoming season. Assisting with the launch of the yacht at the beginning of the season.

Managed housekeeping and services for 4 guest cabins, ensuring top standards. Independently handled guest laundry, ensuring timely and accurate service. Maintained linen routines for fresh, well-presented bedding. Oversaw inventory management and provisioning for guests and crew. Polished glassware, cutlery, and silverware. Assisted in galley, prepared crudites, platters, salads and breakfast for guests. Prepared yacht for new and winter seasons. Responded to medical emergencies. Aided in yacht exterior maintenance and cleanliness. Participated in mooring/docking and anchoring procedures. Assisted with tender driving and maintenance. Experienced in navigation and nautical chart plotting, including night navigation. Delivered personalised guest services. Planned seasonal budgets and created inventory lists. Updated stewardess notes and developed templates. Managed boat and guest activities in Captain and Engineer's absence, including daily grey and black water checks, water management, exterior cleanliness and system inspections, while moored in Cannes port.

Assisted the interior crew in cleaning all guest common areas and crew spaces, as well as providing support with laundry and breakfast service, including polishing silverware. Prepared cabins by making beds and performing turndown service during the boss's trip. Organized and updated the inventory of guest snacks, cleaning supplies, and crew uniforms.