About
With 12 years of experience in the yachting industry and a strong background in both service and housekeeping, I am confident in my ability to support the Chief Stewardess and contribute to a high-functioning, guest-focused interior team. I bring a refined skill set in wine service, cocktail mixology, and floral design, which allows me to add a creative and luxurious touch to the guest experience. I have a solid foundation in wine knowledge, including food pairings and service styles, and I enjoy creating memorable moments through beautifully crafted cocktails and themed evenings. As a professional florist and table decorator, I take pride in styling elegant table settings and floral arrangements that elevate the onboard atmosphere. My yachting experience has developed my abilities in fine dining service, cabin detailing, laundry, and inventory management. I am confident stepping into a leadership support role, mentoring junior stews, and ensuring consistency and excellence across the interior. In my most recent role aboard M/Y [105m], I was entrusted with leading service during guest meals, training new team members, and assisting with provisioning and daily operations. I am proactive, reliable, and passionate about hospitality, and I always aim to exceed guest expectations while supporting a positive, professional team environment. I hold all necessary certificates (STCW, ENG1, Food Hygiene, etc.), B1/B2 visa and I am available for immediate placement. I would be delighted to bring my creativity, service skills, and strong work ethic to your program. Thank you for considering my application. I look forward to the opportunity to contribute being part of your team.
Personal Details
Career Objective
Dear Captain / Chief Stewardess / Hiring Manager, I am excited to express my interest in the 2nd stewardess position, Head of Service or Chief Stew (up to 50m yacht) on board your vessel.
Passports
Visas
Hobbies & Interests
Tennis, horse riding, billiards, chess
Experience
Head of Service
Provide personalized guest service, catering to individual preferences. Coordinate and oversee fine dining experience. Manage and train interior junior staff. Assist with event planning. Maintain accurate records of guest preferences and feedback. Accompany guests on land excursions. Manage schedules, inventory and provisions. Collaborate closely with the crew to ensure seamless operations. Flowers arrangement, interior decoration, plants care.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account
