About
I am a passionate chef with extensive experience in culinary arts, specializing in diverse cuisines including Asian, Mediterranean, and Latin American. I thrive in dynamic environments and am committed to maintaining high standards of food safety and cleanliness.
Personal Details
Career Objective
To use my passion, training and my 30 + years of experience in the Culinary Arts profession, and secure position as a Head Chef, or Sole Chef on a vessel and contribute to the continued success of the industry.
Passports
Visas
Hobbies & Interests
Culinary arts, travel, sports, art, and investments.
Experience
Sole Chef
Responsible for entire galley operations including menu planning, provisioning throughout the Caribbean and Southeast U.S. Both private and Charter. Duties included and not limited to maintaining cleanliness of the galley and all operating equipment, monthly budgets and APA’s.
Charter Chef
Responsible for all aspects relating to maintenance of galley equipment, meal planning and provisioning for both Crew and Guests, both Private and Charter throughout the Caribbean season. Successfully completed all 7 charters.
Relief Executive Chef
Responsible for all daily aspects of galley operations, Crew and guest meal planning while maintaining daily galley cleaning schedules and guiding sous Chef regarding weekly crew meals and provisions.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account