Nicole-Louise Albertyn's profile picture
Yachtee crew profile

Nicole-Louise Albertyn

@NicoleAlbertyn

Aspiring Stewardess and Chef with Culinary Passion

Fort Lauderdale, United States
Available Now
Job Preferences
Stew/ Cook+7

About

I am a dynamic and enthusiastic aspiring stewardess and chef with a passion for hospitality and a love for creating mouthwatering dishes. I am eager to bring energy, creativity, and a positive attitude to every aspect of guest service and culinary preparation. While new to the yacht industry, I'm ready to dive into providing exceptional service, crafting beautiful meals, and ensuring every guest feels right at home. I thrive under pressure and am excited to learn, grow, and contribute to a fun and professional team.

Personal Details

Age25 years
GenderFemale
ResidenceSouth Africa

Career Objective

To embark on a rewarding career in the yachting industry, providing exceptional guest service and culinary experiences.

Visas

B1/B2

Hobbies & Interests

Snorkelling Volleyball horse riding kayaking

Experience

2nd Stew

Jan 2026 - Jan 2026
Flying Dutchman

Supported two charter trips, including a Bahamas trip with six adults and four children, and a BVI trip with eight guests. Assisted the Chief Stewardess with full charter preparation, guest cabin turn-ups and turn-downs, maintaining immaculate guest and crew areas, restocking supplies and fridges, and providing full laundry services. Assisted with meal service, table setup, menu planning, and drinks, while delivering attentive childcare to ensure a safe and enjoyable experience for young guests.

3rd Stew

Nov 2025 - Dec 2025
INSPIRATION

Completed two fast-paced BVI charter trips, delivering high-standard interior service. Managed guest and crew laundry, and independently handled turn-ups and turn-downs for five guest cabins while supporting high-end service. Maintained immaculate cabins, dayheads, common areas, and the stewardess pantry. Assisted with charter turnarounds, including bed stripping, towel laundering, detailing, restocking fridges and cabins, and organising tableware and décor. Supported meal service with table setups, drinks, cocktails, and cheese boards to charter standards.

2nd Stew

Oct 2025 - Nov 2025
Flying Dutchman

Detailed interior before the arrival of owner and guest. Turn ups and turn downs of cabins while guest onboard. Laundry services for crew and guest Assisted with breakfast ,lunch and dinner setup for owner/guest. Daily cleaning of interior. Menu designing for the dinner services Provided attentive childcare for guests’ young children, ensuring they were safely entertained and happy.

Certifications & Qualifications

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level II
Proficiency in Designated Security Duties (PDSD)
GUEST Junior Stew CoC
Culinary Trained
SYSA Interior Introduction
SYSA Food Service Introduction
SYSA Wine and Mixology Introduction

Languages

EnglishFluent
AfrikaansFluent

References

5 references

Full reference details available through an employer account