About
I am a dynamic, hardworking individual who is always willing to help, no matter the task at hand. I love to be busy and am always on my feet, with a positive and bubbly attitude. My goal is to be a reliable all-rounder, taking initiative and working efficiently whilst paying close attention to detail. My mature approach to situations allows me to strive to do my best through professionalism, with respect and honesty being my most important core values. Exceeding expectations has quickly become my biggest commitment in this industry, as I strive to go above and beyond for any challenge that comes my way!
Personal Details
Career Objective
I am eager to grow in my career and ready to take on new challenges where I can bring my dedication, strong work ethic, and love for adventure to a new team.
Passports
Visas
Hobbies & Interests
Travelling, spending time outdoors, fitness and health, cooking and baking, photography, socialising with different people.
Experience
Sole Stewardess
CurrentMy responsibilities included: Creative table setups and cocktail making, remaining attentive to guests' needs to ensure excellent service, provisioning and organising inventory with precision, working synergistically in a team to complete a speedy turnaround, housekeeping duties with attention to detail and discretion, cooking meals for guests and crew, responsible for line work and fender duties during docking procedures, occasional tender driving, covering/uncovering seating areas on deck, and placing bridge awning covers when needed, safe guarding of the vessel during my watch duties, fully winterising the interior when the season is over. I stepped up to the Chief Stewardess Role in my last season. I had another stew working with me for the last few months of charter last year and thoroughly enjoyed taking on the leadership role to ensure that everything ran seamlessly onboard.
Deck/Stew
Line handling, knots, entry-level sailing, washdowns, stainless steel polishing, occasional anchor watch, maintained cleanliness and tidiness of bathrooms and galley, conducted regular cleaning, sanitation and restocking of supplies, welcoming onboard, serving plated food and canapés, and bartending.
2nd Stewardess
Full interior cleaning to high standards, assisting with food preparation, assisting with guest service, preparation of the vessel for charter.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account