About
I am a Hofmann formally trained Chef and Pastry Chef with over 18 years of experience, extremely passionate about my job. I have a record of being a responsible, hard-working professional who has years of experience in leading a team and managing a kitchen.
Personal Details
Career Objective
I am looking for a position as a Head Chef on board a motor/sail boat, private or charter yacht, where I can put my 3-Star-Michelin experience to work and create spectacular tasting menus and deliver exceptional service as part of a professional, tight, and positive team.
Hobbies & Interests
Enjoy surfing and climbing in my free time, maintaining an active and balanced lifestyle. Interested in local cuisines and regional produce when travelling. Regularly visit local markets and restaurants to stay informed on food trends and ingredients.
Experience
Head Chef
CurrentReturning to Head Chef position as requested by the owner. Responsible for menu development, provisioning, and delivering a high standard of service to owners and crew.
Pastry Chef
CurrentSeasonal pastry chef producing fresh breads, croissants, and assorted pastries for owners and crew. Recognised for reliability, consistency, and effective teamwork within a fast-paced galley environment.
Head Chef
Responsible for all culinary operations on board, delivering refined, guest-focused cuisine for owners and crew. Managed menu planning, provisioning, and galley organisation, with a strong emphasis on quality, consistency, and personalised service to support an exceptional onboard experience.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account