About
Second Stewardess with 4 years of experience in yachting working on board from 33m to 139m yacht. Strong organizational skills, attention to detail, maintaining hight standards of cleanliness and supporting the chief stewardess in all aspects of Yacht management. Ready to step up as a Chief Stewardess. Prior to yachting have done five 7-months contracts on board Royal Caribbean’s biggest cruise ships serving food and beverages.
Personal Details
Career Objective
To leverage my 4 years of yachting experience and strong organizational skills to advance my career in yacht management.
Experience
2nd stewardess
Dealing with supplyers in big refit period Organazing accomodation for crew, food and provision deliveries Cooking for a crew when chef is not on board Ensure the yacht's interior is kept to the highest standards of cleanliness; Supervise and train the 3rd and 4th stewardesses, providing guidance in laundry, housekeeping, and guest service duties. Assist the chief stewardess with all interior operations as needed; Interact with guests, ensuring their needs are met in every aspect of their onboard experience on shipyard period as owners come every week with guests; Manage and track inventory, ensuring adequate stock of cleaning supplies and guest items; Dealing with uniform company to replace all crew uniform. Uniform inventory; Accounting and full wine inventory; Flowers arrangmant and provisioning; Perform laundry duties, including washing, ironing, and folding guest linens and clothing.
Second Stewardess
Vacuumed, cleaned, and dusted guest rooms and surrounding areas; Made beds, changed linens, changed pillowcases and duvet covers, removed and replaced used towels and toiletries. Provided food and beverage service in dining area, lounge, and in rooms; Set and cleaned dining table, maintained silverware, polished glasses, folded napkins. Sorted, washed, ironed, and folded towels, linens, bathmats, clothes, etc. Removed stains. Performed minor sewing
2nd stewardess
Assist the chief stewardess with all interior operations as needed; Interact with guests, ensuring their needs are met in every aspect of their onboard experience, from dining service to special requests; Manage and track inventory, ensuring adequate stock of cleaning supplies and guest items; Ensure the yacht's interior is kept to the highest standards of cleanliness; Accounting and full wine inventory; Flowers arrangmant and provisioning; Perform laundry duties, including washing, ironing, and folding guest linens and clothing; Supervise and train the 3rd stewardess, providing guidance in laundry, housekeeping, and guest service duties Prepare boat for Monaco boat show and moved to new boat of owner Kahalani.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account