About
I'm very committed to my duties, I never stop until everything is ready to provide a delightful experieced to the guests.
Personal Details
Career Objective
Looking for a position as Sole Chef/or a sous crew chef in which I can develop my skills, eager to new challenges and work alongside with an experienced head chef Work as a team to provide the best service for our guests.
Passports
Visas
Hobbies & Interests
I like to read, travel, listen music, hiking. Enjoy spent time with family and friends when it is possible Do volunteer work when I have time. My sister and I, we have a project to provide school suplies for kids from low-income communities .
Experience
Sole Chef
Cooking for guests Breakfast, lunch and dinner. Snacks, 6 to 12 guests. Special dietary requirements: almond free and gluten free. Mediterranean healthy food, and Bazilian. Coctel's parties ultil 26 guests. Privision, menu. Cooking for crew, lunch and dinner
Sole Chef
Cooking for guest and crew, breakfast, lunch and dinner, snacks. Coctel's party fir ip to 25 guests. Special requirements: vegan, pescatarian and Mediterranean healthy food.
Sole Chef
Cooking for 2 up to 7 guests breakfast, lunch, and 3 or 4 courses dinner. Menu plan for 7days, provision. Cook for 5 crew, lunch and dinner.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account