About
I am a passionate and adaptable chef with over 20 years of experience in the culinary industry, including 7+ years as Head Chef on high-profile motor yachts. I specialize in a variety of cuisines and thrive in demanding environments, consistently delivering high-quality meals.
Personal Details
Career Objective
I am seeking a permanent Head Chef position on a 50m+ private or charter yacht to contribute to an exceptional guest experience while supporting a well-fed and energized crew.
Passports
Visas
Experience
Temp Head Chef
Completed a 28-day boss trip with 4 guests. Mediterranean cuisine. Cooked for 10 crew members. Accounts, provisioning and menu planning.
Rotational Head Chef
Supported a busy dual-season charter schedule, averaging 6-7 charters per year. Delivered bespoke menus for both private family use and high-end corporate clients. Managed provisioning in remote locations; adapted menus to availability and preference. Oversaw galley operations, hygiene standards, and dietary requirements for guests and 10 crew.
Head Chef
Handled intensive back-to-back guest trips with up to 12 guests and events for 50+. Provided seasonal, internationally inspired cuisine tailored to guest preferences. Collaborated closely with Chief Stew and Captain to ensure seamless service. Supported galley management during shipyard periods and crossings.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account