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Yachtee crew profile

Patrick Kelly

@Pat

Versatile Chef with 25+ Years Experience in Culinary Arts

Boston, United States
Available in < 1 week
Job Preferences
Sole Chef+1
30-39m+1

About

I am a versatile chef with a calm demeanor and a positive attitude. I thrive on creativity and enjoy working with local products.

Personal Details

Career Objective

I am looking to join a 35M+ yacht with a professional, respectful crew, private or charter.

Hobbies & Interests

Tennis Fishing Hiking/camping Billiards Traveling

Experience

Chef

Current
Nov 2023 - Present
Unknown

Serving Yachts, Estates, Jets and other venues with professional culinary talent on a temporary basis. Available to travel world wide.

Head Chef

May 2022 - Oct 2023
M/Y Ziggy

Preparing all meals for crew + owners and 4-8 guests. Other duties include menu planning, provisioning, maintenance and cleaning.

Sous Chef

May 2021 - Mar 2022
Unknown

Supervised and worked the charters. Hand crafted menu, with horderves, salads, dinner course for 50-120 guests. Other duties included logistics, inventory, and ordering, and menu planning.

Certifications & Qualifications

Other

ServSafe
TWIC

Languages

EnglishFluent
SwedishNative

References

2 references

Full reference details available through an employer account