About
I am a seasoned culinary professional with 24 years in hospitality, including 10 years in luxury yachting and UHNW private service. I combine classical training with contemporary techniques to deliver sophisticated world cuisine while respecting traditional flavors. I have strong operational management skills in high-end galleys and private kitchens, known for exceptional organization, innovative menu development, and high service standards. I am an adaptable leader with success in prestigious charter vessels and exclusive private residences.
Personal Details
Career Objective
To leverage my extensive culinary experience in high-end yachting and private service to deliver exceptional dining experiences.
Visas
Hobbies & Interests
When not behind the stove I like to travel play chess, golf
Experience
Head Chef
Rotational position on a busy private/charter vessel operating dual seasons between Mediterranean and Caribbean. Successfully managed demanding schedule of owner trips and charter operations while orchestrating occasional large-scale static events for 50+ guests.
Temporary Chef
Managed galley operations on private vessel during Caribbean season. Catered to multiple family groups and hosted large social gatherings while in port.
Sous Chef/Relief Head Chef
Served in a dynamic role across three distinct galleys on one of the world's largest charter yachts. Regularly prepared sophisticated dishes for the owner and guests in the show kitchen, demonstrating versatility and technical expertise.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account