About
With 20 years' experience as a professional Chef aboard a yacht or in land, working on several hotels, restaurants and in the catering industry, I can provide from day to day meals, cocktail and birthday parties, to picnics, simple buffet lunches to plated dinners. A creative menu composition for large events and its implementation - including sourcing and purchasing the right ingredients always in line with the client's budget - is my specialty. I also enjoy building and preparing sophisticated tasting menus employing both traditional and innovative techniques. Over these years, I acquired the knowledge and skills necessary to work as a team, delegating tasks and responsibilities to my team, overcoming obstacles, to work under pressure, and most importantly - delivering my dishes to the table with excellence, meeting the particularities and needs of each of my clients. This moment of my life is special and I´m so happy what I have built during these years in my carrier. The good surprise of the last year was won the the SuperYacht Chef Competition in Monaco last March. Was really good this felling... But in the same moment I fell that I need a new challenge, a new boat, and I decided start to see new opportunities. This position fit for what I´m looking for and I hope to receive your feedback soon. Best regards,