About
I'm Chef for last 15 years, 5 years in the industry on all sorts of vessels from 40m up 150+metres. Last year I started doing freelancing as you will be able to see in my CV, most of them on 60+ metres, just finished month of shipyard on 95m. I'm very adaptable person, can manage the budget, feed them well, good sense of humor, easy going. Crossing through Atlantic and Pacific already in my pocket, done couple Atlantic crossings solo and one Pacific one. Looking forward to hear from anyone who is looking for to fill up the galley with professional.
Personal Details
Career Objective
To leverage my extensive culinary experience and skills in a challenging chef position, contributing to high-quality dining experiences.
Passports
Visas
Hobbies & Interests
I enjoy exploring different cuisines, learning new cooking techniques, and traveling to experience diverse food cultures.
Experience
Crew Chef
CurrentResponsible for preparing breakfast, lunch and dinner for 25 crew on a daily basis during the shipyard period in Greece.
Chef
Cooking for 12 crew and 8 guests during shipyard period with a Caribbean stop for boss trip.
Sous Chef
Sourcing local fresh ingredients at every port and preparing guest food for 12 crew on a daily basis.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account