About
I am an experienced Head Chef with over two decades in the culinary industry, specializing in Mediterranean and Italian cuisine. I am passionate about creating unique culinary experiences using fresh, local ingredients, while putting a modern twist on traditional recipes.
Personal Details
Career Objective
Seeking a full-time or rotational Head Chef position on a private or charter yacht where I can bring my precision, reliability, and passion for excellence to a world-class team.
Passports
Visas
Hobbies & Interests
I enjoy exploring regional food traditions and discovering new ingredients while traveling. Outside the kitchen, I stay active with swimming and hiking, and I’m passionate about experimenting with wine and food pairings to elevate the dining experience.
Experience
Sous Chef
Supported the Head Chef in delivering refined daily menus for guests and crew throughout a busy Med season, maintaining smooth galley operations and high standards. Planned and executed Mediterranean and international menus with the Head Chef.
Third Chef
CurrentResponsible for preparing dishes in the cold section and supporting the rest of the chefs during high-volume guest trips and private owner cruises.
Sous Chef
Brought on temporarily to support the Head Chef during a busy cruise season. Played a key role in daily meal preparation and ensured continuity of service during high-guest turnover periods.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account