About
I am a motivated and adaptable chef with international experience in fine dining restaurants and both private and charter yachts. I am passionate about learning new skills and improving performance.
Personal Details
Visas
Hobbies & Interests
In my free time, I enjoy running, street workouts, reading, and spending quality time with friends.
Experience
Sous Chef
Participated in the Antigua Charter Yacht Show 2025 and completed multiple Caribbean crossings aboard a 60m yacht. Despite a compatibility issue with the Head Chef, I maintained professionalism and performance throughout.
Sous Chef
Independently prepared daily meals for up to 23 crew members, managing lunch and dinner services with daily menus. Focused on a variety of healthy food options.
Sous Chef
Independently responsible for preparing daily meals for 20 crew members, managing breakfast, lunch, and dinner service. Handled provisioning and stock control, ensuring high-quality standards.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account