About
I am a hands-on leader in the culinary field, dedicated to creating exceptional dining experiences tailored to guest preferences. My culinary approach emphasizes fresh, local ingredients and impeccable presentation.
Personal Details
Career Objective
Seeking a position as a Sole Chef on a yacht up to 60 meters or as Head/Executive Chef on a vessel up to 90 meters, committed to delivering exceptional, guest-focused cuisine.
Passports
Experience
Executive chef
Running two kitchens in a boutique resort, based on a tiny island in the Abacos, The Bahamas. Leading a team of 9. Implemented HACCP, menu innovations, cost control standards etc.
Executive Chef
Responsible for set up and outfitting of new build kitchens and completed crossing from Palma to Netherlands
Chef
Prepared meals for a crew of 28, accommodating a wide range of dietary requirements, including gluten-free, dairy-free, low-carb, and keto diets.