About
STCW Certified | U.S. Passport | Available Immediately | Willing to Relocate Worldwide Hospitality professional with a passion for exceptional guest experiences, adventure, and life on the water. My career has been built around anticipating needs, leading teams, and creating memorable experiences through hospitality, events, and premium food and beverage service. With a background in management, luxury hospitality, wine, and event coordination, I thrive in fast-paced environments where professionalism, adaptability, and attention to detail are essential. Outside of my professional career, I have pursued sailing through offshore passages, regattas, and competitive racing, reinforcing my ability to work collaboratively, remain calm under pressure, and embrace the demands of life at sea.
Personal Details
Career Objective
To transition my experience in hospitality leadership, luxury guest service, and operations management into the superyacht industry. I am committed to earning my RYA Yachtmaster Offshore certification, building sea time through diverse cruising grounds, and developing into future leadership roles as I establish a long-term career in yachting.
Passports
Hobbies & Interests
Outside of work, you'll usually find me on the water racing sailboats, exploring new hiking trails, or with a good book in hand. I also enjoy cooking and love bringing people together over a great meal, whether aboard a boat or at home
Experience
Store Manager & Buyer (Retail + Provisioning)
CurrentDirected daily operations for a boutique wine, spirits, and gourmet foods market including merchandising, guest service, and inventory management. Oversaw wine, whiskey, and specialty product buying, focusing on unique selections and profitability. Managed seasonal promotions, pricing strategy, and high-end custom orders and provisioning.
Social Director & Event Coordinator
CurrentPlanned and executed regattas, member socials, fundraisers, and hospitality events. Managed budgets, logistics, volunteers, and vendor coordination for seamless event execution. Strengthened member relationships through newsletters, promotions, and community engagement.
Hospitality Manager | Multi-Concept Operations Lead
Managed high-volume operations across 13 restaurants and 3 bars within a bustling food hall environment. Demonstrated strong problem-solving and decision-making skills in high-pressure environments. Actively sold wine on the floor, providing elevated guest service and beverage education. Led teams by setting service standards, coaching staff, and building a collaborative service culture.