Rachele Cariddi

- Promoted to Lead Service Stew after one year onboard of this beautiful, well-travelled yacht. Part of ten person interior team and four person service team. - Planned meal services with a featured cocktail of the day, lead dining experiences, and assist and motivate juniors in their roles. - Supported the Chief Stew with wine selection, onboard care, and wine pairings. - Responsible for creating floral mood boards, arrangements and maintaining displays. - Provided onboard training on wine and floral expertise to enhance team skills. - Contributed to creating themed parties and guest activities, offering fresh ideas for unforgettable experiences. - Completed administrative tasks, including inventory management and purchasing provisions for guests and crew, both in-store and online. - Played a senior role in maintaining a kind, respectful, and caring environment for both guests and crew, with a genuine care at the core.

- Part of a four person interior team on a private yacht with frequent turnover of guests. - Cocktail making to stain treatment and detailing I rotated throughout the departments of service, housekeeping and laundry building up experience. - Created flower arrangements, managed flower orders, and arranged decorations for breakfasts, lunches and dinners. - Cleaned, detailed, and maintained the interior, including sewing and caring for delicate fabrics. - In shop provisions for crew and guests.

Gained expertise at one of London’s leading luxury florist brands. - Played a senior role in launching new shops within prestigious hotels, including the Mandarin Oriental and Corinthia Hotel. - High-end event management; meeting with clients, presenting proposals and working to brief for small to medium size weddings and events.