About
I would describe myself as a hard-working, creative and eclectic individual. I'm self-motivated and highly proficient in hygiene and sanitation, with strong skills in budget control and problem solving.
Personal Details
Passports
Visas
Experience
Chef
Chef fir a family of 16 plus staff of 7-12 people.. Mainly Italian and Mediterranean cuisine, and International. High quality food, daily fresh with hand made pasta, bread, patisserie. Daily and different menu for each member of family and staff.
Sole Chef
Prepared daily fresh food, patisserie, handmade pasta, ice cream, bread, pizza. Italian, Asian, Japanese, French, American and Mexican style. Separate food for kids. Family style for lunch, fine dining for dinner.
Freelance Chef
Kosher, Italian, Mediterranean, Asian, Mexican, and Fusion cuisine. Gluten free diet. Handmade pasta, appetizer, baking and dessert. Weekly parties of max 12 people. Big parties for 40 - 80 people serving finger food.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account