About
I am a highly accomplished and competent chef with a strong background in hospitality. I pride myself on providing exceptional levels of service and maintaining high standards in food preparation and presentation.
Personal Details
Career Objective
To leverage my culinary skills and experience in a challenging chef position, where I can contribute to creating memorable dining experiences.
Passports
Visas
Hobbies & Interests
I enjoy cooking, traveling, playing football, and watching movies.
Experience
Crew Chef
Weekly menu planning with worldwide cuisine for up to 30 crew and provision accordingly. Everyday sanitation and cleaning of walk-in cooler, freezer and dry store while keeping an updated inventory of all stock. Sole position during Atlantic crossings.
Head Chef
Menu planning, food preparation and cooking, stock management, quality control, and cost control.
Chef De Parties
Assists in daily food preparation activities, monitors inventory and expiration dates of raw goods, supports the growth of commis chefs.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account