About
I am a quality-focused and efficient chef with over 20 years of experience in high-energy kitchens. I strive to establish myself as a distinguished culinary artist in upscale environments.
Personal Details
Career Objective
Currently seeking a position as a rotational Sous Chef on a 60M+ motor yacht, either private or charter.
Passports
Visas
Hobbies & Interests
Sports, Tourism, Reading, Music
Experience
Sous Chef
Designing menu and preparation of guest meals along with head chef. Preparation of crew meals. Maintaining and organizing galley spaces. Provisioning and budgeting.
Sous Chef
Worked closely with head chef in planning and preparation of guest meals. Preparation of crew meals. Planning and preparation of guest meals solely when required. Maintained and organized galley spaces. Provisioning and budgeting.
Sous Chef
Worked closely with head chef in preparation of guest meals. Preparation of crew meals. Maintained and organized galley spaces. Provisioning and budgeting.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account