About
I am a motivated and hardworking young chef with experience in 5-star hotels, resorts, restaurants, and cruise lines. I am skilled in preparing multi-cuisine dishes and eager to transition into the yachting industry.
Personal Details
Career Objective
To bring professionalism, creativity, and adaptability to an international galley team as a Crew Chef/3rd Chef.
Visas
Hobbies & Interests
I enjoy hiking, snorkeling, cooking, going to the gym, and jogging.
Experience
Assistant Cook
CurrentAssist Chef de Partie in daily operations, preparing mise en place, cooking, and plating dishes to high standards. Ensure galley hygiene and food safety in compliance with maritime regulations. Adapt to a fast-paced environment serving international guests.
Commis
Worked in a high-volume restaurant serving Indonesian, Italian, Chinese, and Western cuisine. Responsible for ordering kitchen items, stock control, and preparation of quality dishes.
Cook Helper & Trainee
Rotated in several outlets including butcher, Italian, and Indonesian kitchens. Gained experience in butchery, seafood, and poultry preparation. Supported à la carte and buffet operations.