About
With over 10 years of experience in luxury restaurants and resorts across the Americas, Caribbean, and Europe, I transitioned to the yachting industry in 2022. I am passionate about crafting high-quality, creative, and dynamic cuisine while building lasting connections. Adaptable to diverse dietary needs and personal preferences, I excel in a wide range of culinary styles. I take pride in menu creation, baking sourdough bread, pastries, and desserts, and delivering everything from multi-course fine dining to casual gatherings. My greatest reward is ensuring guests enjoy exceptional food and service.
Personal Details
Career Objective
Seeking a permanent or temporary chef position aboard a motor yacht.
Passports
Visas
Hobbies & Interests
I enjoy scuba diving, traveling, fitness, baking, and dancing.
Experience
Sole Chef
CurrentSous Chef (Freelance)
Sole Chef
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account