About
I am an experienced galley professional with a strong background in buffet and galley operations. I am committed to maintaining high standards of food safety and hygiene while working efficiently in a fast-paced environment.
Personal Details
Career Objective
I aim to contribute to efficient kitchen operations while continuously developing my skills toward senior chef responsibilities.
Visas
Experience
Commis Chef / 3rd Cook
CurrentPrepared hot and cold dishes for buffet and à la carte services, performed mise en place according to company recipes and standards, assisted Chef de Partie and senior chefs during daily operations, ensured food safety, hygiene, and HACCP compliance, maintained cleanliness and organization of galley workstations, and worked efficiently in a fast-paced, multicultural environment.
Buffet Attendant
Assisted in buffet setup, replenishment, and presentation, ensured food quality, freshness, and proper labeling, maintained cleanliness of buffet areas and equipment, and followed hygiene and sanitation standards.