About
I am a dynamic, punctual, and scrupulous person, accustomed to work stress and competition. I consider myself a tireless worker.
Personal Details
Age48 years
GenderMale
ResidenceItaly
Career Objective
To leverage my extensive culinary experience in international waters to deliver exceptional dining experiences.
Passports
Italy
Saint Kitts and Nevis
Hobbies & Interests
I enjoy cooking, exploring new recipes, and managing kitchen operations.
Experience
Chief Cook
CurrentM/Y Saipem 3K
Responsible for main courses, menu creation, and staff supervision on board.
Night Cook
M/Y Saipem 10K
Worked under the supervision of the Chef, preparing main courses and testing recipes.
Sous Chef
Mamma Rosa Italian Restaurant
Responsible for food preparation and kitchen cleaning according to the chef's instructions.
Certifications & Qualifications
Other
Ships Cook Certificate
Food Hygiene Level II
Food Hygiene Level III
BOSIET
EBS
H2S
Languages
ItalianNative
EnglishConversational
FrenchBeginner