About
I am an experienced chef with a passion for culinary excellence in the yachting industry. My background includes various roles from galleyhand to 2nd chef, where I have honed my skills in food preparation and presentation.
Personal Details
Career Objective
To leverage my culinary skills and experience in a challenging chef position on a luxury yacht, ensuring high standards of food quality and service.
Passports
Hobbies & Interests
I enjoy cooking, exploring new culinary techniques, and participating in food safety training.
Experience
2nd Chef/Crew Chef
CurrentResponsible for assisting the sous chef and 1st cook to ensure high standard food for various outlets on the ship, active participation in food preparation and presentation.
3rd Chef/Crew Chef
Responsible for assisting the sous chef and 2nd chef to ensure high standard food for various outlets on the ship.
Galleyhand
Responsible for cleaning, transporting and handling food, maintaining proper galley sanitation and safety standards.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account