About
I am an enthusiastic, dynamic person with a positive attitude towards challenges. My ability to adapt to different environments and situations has allowed me to develop successful interpersonal relationships with clients and colleagues. My friendly and detail-oriented character, combined with my organizational skills, enable me to provide high-quality service and meet the needs of clients efficiently. My background as a professional business manager and international chef has given me a comprehensive perspective to address work challenges with creativity and effectiveness.
Personal Details
Career Objective
To seek a position as a yacht stewardess, where I can combine my experience in customer service, hospitality, and international gastronomy to provide exceptional service to clients. I am excited about the opportunity to work in a maritime environment and contribute to the company's success.
Visas
Hobbies & Interests
Fitness & Health, Travel, Nature, Animals, Fashion
Experience
Cook Stew / Relief Chief Stewardess
In charge of planning, provisioning, and preparing all meals for crew and guests, ensuring high standards of nutrition, taste, and presentation. Fully responsible for all interior and galley purchases, including food, beverages, cleaning supplies, amenities, and decorative items, while managing budgets and inventory efficiently. Maintained the galley's cleanliness, organization, and hygiene, with proper food storage and inventory rotation. Delivered high-end meal service, including plating, table setting, tablescaping, and creating themed atmospheres for special occasions. Oversaw interior housekeeping, including detailed cleaning of cabins and common areas, laundry, stain treatment, and personalized guest services. Acted as Relief Chief Stew during crew rotations, supervising interior staff, delegating tasks, and maintaining luxury-level standards. Experienced in Caribbean provisioning, sourcing quality products in remote areas while managing delivery timelines and preferences. Participated in docking and undocking maneuvers, supporting the deck team as needed to ensure smooth operations.
Cook Stew
CurrentHandled the preparation of daily meals for both crew and guests, ensuring a blend of nutritional value and gourmet quality. Specialized in plating techniques, setting and decorating tablescapes, and enhancing meal presentation. Managed housekeeping tasks such as cabin cleaning, laundry, and stain removal with impeccable attention to detail. Arranged floral decorations and maintained the interior aesthetic of the yacht. Conducted inventory management and provisioning, ensuring proper storage and timely procurement of supplies. Assisted with docking and undocking maneuvers as part of the crew's operational team.
Customer Service and Owner
At Boutique RH, I provided exceptional customer service, assisting with clothing and accessory selection. As the owner, I managed daily operations, including product selection, inventory management, and staff supervision. Developed strong customer service and business management skills in a dynamic environment.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account