About
I am a Michelin-trained chef with over a decade of high-end restaurant experience, specializing in refined, guest-focused cuisine. My strengths include vegan restaurant experience and pastry expertise at a 2-star level.
Personal Details
Age44 years
GenderMale
ResidenceVietnam
Career Objective
To leverage my extensive culinary skills and yachting experience to deliver exceptional dining experiences on luxury yachts.
Hobbies & Interests
Fishing, walking, traveling, music, stock trading, sailing, and PC gaming. Staying away from social media.
Experience
Head Chef
M/Y Quantum Blue
Responsible for delivering refined, guest-focused cuisine.
Sous Chef
M/Y I Dynasty
Assisted the head chef in delivering high-quality meals.
Sole Chef
M/Y Australia
Managed all aspects of the kitchen and meal preparation.
Certifications & Qualifications
Other
STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Ships Cook Certificate
Food Hygiene
Food Hygiene Level II
Culinary Trained
Languages
EnglishNative
References
8 references
Full reference details available through an employer account