About
"Hello, I'm Sanjay Arya, a 35-year-old culinary professional with a passion for creating exceptional dining experiences. My credentials include: - Food Safety Level-4 certification - Food Safety Level 3 certification - Food allergy and intolerance - Ship Cook Certificate - B.sc in hotel management (3 years) With 16 years of experience in European cuisine, I've honed my skills in delivering high-quality dishes. As a seasoned chef, I successfully lead a team of 20, catering to 2500 passengers onboard. My key responsibilities include: - Maintaining uncompromising quality standards - Ensuring team adherence to recipes, procedures, and SOPs - Conducting regular food tastings and presentations - Upholding galley standards and cleanliness Notably, our team has achieved outstanding results in various audits, including USPH, UKPH, Ship Sanitation, and RAAS. I'm excited to leverage my skills and experience to drive culinary excellence in new challenges."
Personal Details
Career Objective
Highly trained Chef with a solid background ensuring successful daily operation of multiple establishments. True artist with an array of kitchen preparation techniques. Formal training and education in culinary studies.
Passports
Visas
Hobbies & Interests
I like to go jogging on my days off. I run up to 4 kilometers at a time. I am more into networking and forums online,keep in touch with friends.
Experience
Crew Chef
CurrentManage daily kitchen operations with members, oversee food preparation and production ensuring food safety procedures are always followed, prepare meals for lunch and dining services with high standards of quality.