About
I excel at classical haute cuisine with a strong background in fine dining and high-end Michelin level establishments. I particularly enjoy baking, fish and seafood, sauces, along with butchery and I have a love of eggs and their many uses. I like creating funky chic creations and enjoy the process of cooking itself. I enjoy Mediterranean cuisine, light, hearty and the simplicity of the process.
Personal Details
Career Objective
Looking for a head chef position on board preferably a sailing yacht this season, but open to all offers.
Passports
Hobbies & Interests
Gardening, Blockchain, gym, rugby, trekking
Experience
Sole Head Chef
Managed the kitchen for owner guests and charters, overseeing a crew of 9.
Sole Head Chef
Functioned the kitchen for the Owners, their friends, and business associates along with a crew of 8.
Partnership Owner
Opened shortly before Covid and has since closed.
Languages
References
Full reference details available through an employer account