About
I am a dedicated and passionate yacht chef with over 25 years of experience in high-end culinary environments. I specialize in creating exquisite dishes using fresh, locally sourced ingredients and delivering exceptional dining experiences aboard luxury yachts.
Personal Details
Career Objective
To provide the very best culinary experiences for high net worth charter guests while maintaining high standards of cleanliness and organization.
Visas
Hobbies & Interests
Very athletic, running, riding, swimming , yoga and HIT, weights . Eating out , wine collecting , travel, ale sampling. Motorcycle renovation.
Experience
Sole Chef
Prepare and present a variety of international cuisines, accommodating dietary restrictions and preferences for guests and crew. Source fresh ingredients from local markets and suppliers, maintaining quality and sustainability standards. Manage inventory, order supplies, and maintain kitchen equipment to ensure smooth operations at all times. Implement and uphold food safety and sanitation protocols in accordance with maritime regulations.
Sole Chef
Based in Marina al Surab, private owner, fishing, family dining and cruising the area. Breakfast, lunch and dinner, usually late suppers.
Head Chef
Creating sumptuous dishes, liaising with principal to provide the very best experience. Provision and manage sous chef and all aspects of commercial galley.