About
I have worked for different types of establishments all over the world, gaining extensive experience in several culinary fields. Mediterranean cuisine is my area of expertise, and I pride myself on infusing classic recipes with a modern twist, resulting in a harmonious fusion of tradition and innovation on the plate. I am a passionate and motivated chef who carries out projects with honesty and discipline, valuing team spirit and respect for the rules as the basis of good work.
Personal Details
Career Objective
To continue developing my culinary skills and lead innovative projects in the culinary field, focusing on Mediterranean cuisine while embracing diverse culinary traditions.
Visas
Hobbies & Interests
Surfing, Cooking, Music, Trekking
Experience
Sole Chef
In charge of galley management, menu creation, provisioning and assisting on deck