About
I am an experienced Sous Chef with a strong maritime background and extensive land-based fine dining experience. I thrive in fast-paced environments and am dedicated to delivering high-quality service to demanding guests. My goal is to build a long-term career in the superyacht industry, and I am available immediately.
Personal Details
Career Objective
To secure a position as a Sous Chef or 2nd Chef in the superyacht industry, where I can utilize my culinary skills and maritime experience to provide exceptional dining experiences.
Experience
Sous Chef
Supporting Executive Chef in daily galley operations within a large-scale maritime environment. Responsible for high-volume food production while maintaining consistent quality and presentation. Supervising, training and supporting junior galley team members.
Sous Chef
Supporting executive kitchen management in an international hotel environment. High standards in hygiene, organisation and team leadership.
Sous Chef
Alpine fine dining kitchen with seasonal operations under high pressure.