Selen Akiner

About

I am a passionate chef with a strong background in Ayurvedic nutrition. I enjoy creating healthy and delicious meals that cater to various dietary needs. My experience spans across different cuisines and settings, from fine dining to casual cooking. More Details; I m 17 years experienced, culinary trained chef... My culinary education is based on French culinary techniques. I have solid land based fine dining restaurant and catering experiences. I m working at 20m S/Y at the moment. I worked at 27m and 35m M/Y as sole chef and 65m M/Y as sous chef. You can see the details in my resume... I have Ayurvedic nutritionist certificate so I can prepare really delicious, healthy and balanced meals including vegan-vegetarien-gluten free-keto. Also I can prepare detox/healing programs If needed. I can bake and I like to play with cream, sugar and dough whenever needed.. I worked for Turkish Airlines for 3 years as Flying Chef on extended range flights for First/Business Class so I have very good safety and security training there... This experiences also gives me the knowledge and experience about different cuisines. I have a Food Hygiene certificate(level 2) and very deep HACCP knowledge... I m a volunteer/trained fire fighter so I'm experienced at crisis management. I'm practising pilates, yoga, fitness and running three times a week preparing myself for a marathon so I m mentally and physically strong, dedicated, focused and punctual. I live in Istanbul, Turkey and I have schengen visa in hand, I can start in one week notice... Sincerely