About
I am a cook with 10 years of experience in the hotel and gastronomic sector, specializing in planning and preparation of varied menus, seasonal cuisine, and vegan options. I am organized, clean, and detail-oriented, with the ability to work autonomously in small spaces and adapt to the needs of crew and guests. My proactive, flexible, and service-oriented attitude drives my work.
Personal Details
Age28 years
ResidenceSpain
Career Objective
To leverage my culinary skills and experience in a dynamic kitchen environment, contributing to high-quality service and guest satisfaction.
Experience
Cook
Pula Suites Hotel
Cook
CurrentInsotel Resort Y Spa
Kitchen Assistant
Garden Hotels Hybeurocalas
Certifications & Qualifications
Other
STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Languages
SpanishNative
EnglishFluent
References
1 reference
Full reference details available through an employer account