About
-Inspired by everyday fresh and fun ingredients, I’d call myself a versatile budding culinary master who enjoys to bring smiles in the stomachs of people through my culinary creations.. - Super fast on my feet and I do enjoy a challenge which is why I believe I’m perfect for this industry,
Personal Details
Career Objective
I plan on staying in the yacht industry, growing and becoming the head chef of a galley filled with a great team. Ultimately, I’d love to own my own Asian restaurant.
Hobbies & Interests
-Baking -Recipe delvelopmemt -Knitting -cycling -netball
Experience
Chef de partie
Current- Lunch preparation for a La carte menu -guiding team members in food preparation to ensure quality is upheld -Fresh fruit, veg and dry items ordering and pick up -maintaining the USPH withiny section -Dinner preparation - Work in service line cold/hot galley