About
I am a disciplined and emotionally intelligent candidate who manages tasks with a positive can-do attitude. I have over 8 years of experience in various kitchens, focusing on maintaining high standards in the galley and work environment.
Personal Details
Career Objective
I am seeking a position as a crew chef/sous chef on a private/charter M/Y, aiming to grow and learn within the industry.
Passports
Hobbies & Interests
I enjoy all kinds of sports, particularly MMA, boxing, football, and working with motorbikes and cars.
Experience
Sous/2nd Chef
CurrentJoined vessel during busy shipyard time. Main duties included cooking lunch and dinners, provisions, deep cleaning galley and storage areas, planning refurbishment and restock of the new galley.
Sous Chef
Main duties included cooking, training staff, provisioning, menu creation every 3 months, running menu and cooking during events and banquets for more than 30 people at the time.
Chef de Partie
Main duties included cooking, maintenance of the cold food section, training staff, menu creation, and taking care of the stock and inventories.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account