About
Creative chef with more than 10 years of experience making kitchen run efficiently. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialties in Main Course. My intrapersonal skills help keep the kitchen crew learning, motivated, and on-point.
Personal Details
Experience
Pizza Chef
CurrentOperate pizza oven and other kitchen equipment to create 300 pizzas per week and safely protect team members from harm and equipment from damage. Time management and high-volume service. Menu development and ingredient sourcing. Training and mentoring junior kitchen staff. Coordinate with the Sous Chef to ensure seamless service and food quality. Prepare and manage fresh dough daily using traditional Italian techniques.
Chef de Partie
Experienced and highly skilled Pizza Chef (Chef de Partie) with over 7 years of hands-on experience in high-volume, fast-paced kitchens. Specializing in traditional Italian pizza, dough preparation, oven operation, and station leadership. Proven ability to maintain high food standards, ensure kitchen efficiency, and train junior staff. Passionate about consistency, quality, and customer satisfaction.
Pizza Chef
Experience pizza chef with +5 years of experience in preparing high quality food. Assisted sous chef by cutting vegetables and preparing dough for an average of 350 pizzas per week. Organized freezer and refrigerator for better inventory control, reducing the amount of new product purchased, thereby saving almost 6000₹ per month.