Stefan Acimovic's profile picture
Yachtee crew profile

Stefan Acimovic

@StefanAcimovic

Dynamic Campboss and Chief Cook with Culinary Expertise

Gornji Vakuf-Uskoplje municipality, Bosnia and Herzegovina
Available in 1 month
Job Preferences
Head Chef+2
Motor+1
Full-Time+3
Croatia+9
Single Season+15

About

I am a dynamic and experienced Campboss and Chief Cook with extensive knowledge in culinary arts. I have a proven track record of leading successful kitchen operations, focusing on cost control and creative culinary solutions. My goal is to continue elevating my expertise and contributing to the success of a forward-thinking culinary team.

Personal Details

Age34 years
GenderMale
ResidenceBosnia and Herzegovina

Career Objective

To leverage my culinary skills and leadership experience in a challenging role within a dynamic culinary team.

Passports

Bosnia and Herzegovina

Hobbies & Interests

I own a vinary at home , i make some of the best most equisite vines.

Experience

Camp Boss

Jul 2024 - Sep 2024
M/Y Saipem Endeavour

As a Campboss at Pellegrini, I was responsible for overseeing and coordinating all Ship operations, including catering and accommodation services. I effectively managed the ship staff, ensuring that all tasks were completed efficiently and to a high standard. Additionally, I maintained inventory, managed supplies, and ensured that all health and safety regulations were adhered to.

Camp Boss

Dec 2023 - Feb 2024
M/Y Saipem Endeavour

Campboss for BORR DRILLING in partnership with Pellegrini catering overseas for Drilling Rig with 130 POB. Ordering provision, planning the menu, receiving daily requests from crew, organizing the catering staff making sure the hygiene and cleanliness on board is highest standard, as well as maintaining the daily budget.

Camp Boss

Aug 2023 - Nov 2023
M/Y Telford 31

Campboss for Telford 31 in partnership with Pellegrini catering overseas for vessel with 450 POB. Ordering provision, planning the menu, receiving daily requests from crew, organizing the catering staff making sure the hygiene and cleanliness on board is highest standard, as well as maintaining the daily budget, and controlling that remaining stock for end of project is at a minimum.

Certifications & Qualifications

Other

Ships Cook Certificate
HACCP Level 2
Food Handler Certificate
Culinary Technician Diploma

Languages

BosnianNative
EnglishFluent