About
I am an artistic head chef with a passion for culinary innovation and excellence. With over 20 years of experience in the food service and hospitality industry, I have managed some of the most influential kitchens in London and have worked with renowned chefs. My journey has taken me from the fast-paced environment of Global Formula 1 to the luxury of yachting, where I thrive in dedicated teams to deliver exceptional dining experiences.
Personal Details
Career Objective
To leverage my extensive culinary expertise and leadership skills in a challenging head chef position, where I can create innovative menus and enhance guest experiences.
Passports
Visas
Hobbies & Interests
I am a fitness enthusiast, having completed 9 marathons and engaged in competitive cycling. I also enjoy music and play the guitar.
Experience
Charter Contract Exec Chef
Crafting bespoke menus for charter guests, accommodating cultural preferences, dietary needs, and luxury expectations. Preparing and presenting gourmet multi-course meals to fine-dining standards, ensuring seamless and discreet service. Managing galley operations, including provisioning, stock control, hygiene, and compliance with maritime food safety regulations. Liaising directly with guests and crew to deliver a personalised culinary experience that enhances the charter journey.
Private & Charter Contract Exec Chef
Crafting tailored menus based on client preferences and dietary needs, and sourcing high-quality ingredients. Preparing and presenting gourmet meals to exacting standards, and ensuring timely and discreet service. Maintaining a clean and organized galley/kitchen, managing inventory, and adhering to food safety regulations. Communicating effectively with clients to understand their desires and adapting menus accordingly to provide a personalized dining experience.
Contract Exec Chef
Manage a large-scale culinary operation, overseeing multiple staff members and accommodating a significant number of guests and crew. Develop and execute innovative Middle Eastern menus, emphasizing fresh, local ingredients. Oversee kitchen operations to optimize efficiency, maintain quality, and ensure food safety. Demonstrate culinary expertise through the preparation and presentation of signature dishes.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account