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Yachtee crew profile

Susan Elliott

@Suecheffood

Experienced Head Chef in Luxury Yacht Industry

Dumfries and Galloway, United Kingdom
Available in 2 weeks
Job Preferences
Head Chef

About

I am a true culinary professional with 24 years of experience in the luxury yacht industry, dedicated to providing exceptional dining experiences for guests and crew alike. My passion for cooking and commitment to excellence drive me to continually enhance my skills and share my knowledge with others.

Personal Details

Age54 years
GenderFemale
ResidenceSpain

Career Objective

To leverage my extensive culinary expertise and leadership skills as a Head Chef in a prestigious yacht or hospitality setting, ensuring the highest standards of food quality and service.

Passports

United Kingdom
United Kingdom

Visas

B1/B2

Hobbies & Interests

I enjoy dining out at various cuisines, traveling, diving, running, and practicing yoga. I also have a passion for surfing and continue to explore new surf spots around the world.

Experience

Head Chef

Aug 2025 - Oct 2025
M/Y King Benji

Temporary position covering their chef to do the crossing from San Remo to St Martin with a former captain of mine.

Head Chef

Jun 2025 - Aug 2025
M/Y Seanna

Temporary position finishing their charter season, guests continuously since arriving onboard, 3 charters and 1 owners trip.

Head Chef

Nov 2023 - May 2025
M/Y Nympheas

Working on a new build yacht in a consultant position until my rotational contract started in April 2024.

Certifications & Qualifications

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level III
Ships Cook Certificate
Culinary Trained
Advanced Open Water Diver
Proficiency in Security Awareness (PSA)
Proficiency in Designated Security Duties (PDSD)

Languages

EnglishNative
SpanishBeginner
FrenchBeginner

References

5 references

Full reference details available through an employer account