I Wayan Sueta Artawan

Job deks in la Grenouille culinary Institute 1. Teaching basic safety and hygiene on board 2. Teaching basic method of cooking, part of meat, 7 products family, kind breakfast, kind of eggs for breakfast, cutting of vegetables, and 5 mother sauce 3. Teaching how to make bread, like baguette, focaccia, and sour dough 4. Teaching how to make international dessert like tiramisu, Panna cotta etc 5. Explaining the utensils and equipment and how to use those utensils. 6. Organized the supervising the students make sure the job are correctly and finish on time.

Job desk mein Schiff hers 1. Make requesition of the dry product to the chef for the station. 2. Ordering the vegetables to the vegetables preparation in advanced 3. Make production for Buffet, ala carte, and handling lunch and dinner. 4. Communicate to the team, make sure all working very well. Job deks mein Schiff 5 1. Make requesition of the dry product to the chef for the station. 2. Ordering the vegetables to the vegetables preparation in advanced 3. Make sauce for buffet, and ala carte handling lunch and dinner 4. Communicate to the team, make sure all working very well. Job deks mein Schiff 4 1. Take the meat in the butcher station, 2. Make the production for a'la carte and buffet, and as well handling the lunch and dinner. 3. Always following the instruction from the supervisor. Job deks mein Schiff 3 1. Hadling the a'la carte breakfast 2. Make fresh pasta 3. Make the soup for buffet and a'la carte. 4. Cleaning the area after working time.