About
I’m a hardworking, positive person with experience as a waiter, hostess, and reservationist in the restaurant industry. I’ve always loved exploring new places, foods, and cultures, which is what drew me to yachting. It’s the ideal way for me to combine my passion for meeting people with my curiosity about the world. I’m good at connecting with others and enjoy working in team settings where flexibility and a positive attitude are key. I’m all about building real connections and approaching everything with curiosity. I’m excited to take on the challenges of life at sea, experience new cultures firsthand, and make lasting connections along the way.
Personal Details
Career Objective
I am seeking a junior stewardess position where I can grow within the yachting industry, develop my hospitality skills, and contribute to a professional team while delivering exceptional guest experiences
Passports
Visas
Hobbies & Interests
Outside of work, I enjoy jogging, staying active and fit, cooking, photography, art, and spending time at the beach. I also enjoy community activities like beach clean-ups and being part of positive, active environments
Experience
Events manager
Planned, coordinated, and executed high-end events with a strong focus on guest satisfaction. managed detailed schedules, logistics, and event timelines. Liaised with suppliers, vendors, and internal teams to ensure seamless service delivery. Handled guest communications, preferences, and special requests with discretion. Oversaw event setup, service flow, and breakdown. Coordinated large-scale, high-end events including lavish birthday dinners, wedding receptions, and private family reunions. Worked efficiently under pressure in fast-paced environments. Maintained exceptional attention to detail and presentation standards. Ensured smooth operations while managing multiple priorities simultaneously.
Hostess
Demonstrated professionalism and attention to detail in guest service. Managed reservations and coordinated guest seating efficiently. Provided attentive service during busy and quiet periods. Maintained a welcoming and organized dining environment. Worked closely with the service team to ensure smooth operations. Adapted quickly to changing service and team needs. Supported consistent, high-quality customer service.
Languages
References
Full reference details available through an employer account