About
I am a professional chef with over four years of international culinary experience, specializing in French and Italian cuisine. I thrive in maritime working environments and am highly motivated to build a long-term career in the yachting industry.
Personal Details
Career Objective
To secure a position in the yachting industry where I can utilize my culinary skills and experience to provide exceptional dining experiences.
Passports
Hobbies & Interests
I enjoy cooking, traveling, painting, swimming, and cycling.
Experience
Commis 1 (CDP Level)
Worked in shipboard galley following strict maritime safety and hygiene standards. Prepared French, Italian, and international cuisine for high-volume service. Supported Chef de Partie in fine dining and operational service.
Chef de Partie/Line Cook
Prepared à la carte and fine dining dishes. Assisted in menu creation and daily specials. Maintained high standards of cleanliness and food safety.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account